Under the hotel's concept of “the beauty of nature,” and the banquet hall theme of “Flowers”, a tranquil atmosphere with a contemporary design based on grays and browns is created as only a hotel can provide.
Banquet/ Conference
Under the hotel's concept of “the beauty of nature,” and the banquet hall theme of “Flowers”, a tranquil atmosphere with a contemporary design based on grays and browns is created as only a hotel can provide.
MICE is an acronym that stands for meeting, incentives, conference and exhibition.
It can be referred to as business events.
Banquet-hall
There are 8 various size banquet halls, which is the largest scale in Himeji. These are able to meet various needs such as meeting, exhibition and party depending on the purpose or the numbers of guests.
Large Banquet Hall Korin
Mid-size Banquet Hall Shinju
Small Banquet Hall Fuji
Small Banquet Hall Hagi
Conference Room Tsurukame/Shochiku
Conference Room Ume
Conference Room 615/618
Room plan
Location
Room Name
Area(m²)
Guest Capacity
Seated
Standing
Class Room
Theater
Large banquet room
3F
Korin
672 (1,015 including foyer)
300
400 (500 including foyer)
315
560
Mid-size banquet room
Shinju
229
90
100
105
220
Small banquet room
Fuji
108
50
50
48
80
Hagi
104
40
50
48
75
Conference room
4F
Tsurukame
45
-
-
24
-
Shochiku
45
-
-
24
-
Ume
65
-
-
36
50
6F
615
30
-
-
12 (square tables)
-
618
45
-
-
16
-
Cuisine
The party or banquet can be gorgeously produced with many kinds of dishes and Japanese hospitality. There are various banquets food service styles as following.
Hotel Nikko Himeji original western boxed meal
Buffet style meal - stands up or seating
Japanese Western course meal
Catering
*Please feel free to contact us for the details. *We only serve above meal from a minimum order of 20. *This photo is for illustrative purposes.
Message from the Executive Chef
Head Chef Executive Chef Yuji Maeda
As a child, Mr. Maeda was inspired by the taste of the food he ate while eating out with his parents and decided to enter the world of cooking. Mr. Maeda says, “I want to cook food that impresses people” the way he was moved in his childhood, and has been working exclusively for hotels as a cook. After being appointed to Head Chef in 2014, he has worked to train others to follow his footsteps and passionately manages the kitchen staff as if he were their big brother. Mr. Maeda has a favorite saying.
“Return to basics.” One of these is: “failure to properly sprinkle salt will totally ruin the food” and accordingly, salt should be carefully sprinkled over each piece of food as if casting a spell.
The basics in cooking should be even be kept in mind when preparing party food for up to 500 guests.
Following behind Mr. Maeda, the staff of Hotel Nikko Himeji constantly seeks to improve their service.
Be sure to enjoy the Hotel’s passionate flavors at each restaurant, party, and wedding.
Himeji castle, the world cultural heritage site. There are many attractive spots other than Himeji castle in Himeji.
Himeji castle - The world cultural heritage site and national treasure
Kohko garden - Japanese garden in the west side residence area of castle
Mount Shosha, Engyoji temple
Himeji central park
Ieshima islands Sea fishing pond. There is a transportation service
Shodoshima islands Kankakei
Ieshima nature experience centre
Takeda castle ruins in Asago city Hyogo prefecture
Bicchu Matsuyama castle
Golf Course
Asahi Kokusai golf club
Shirasagi golf club
Banshu-toyo golf club
Himeji culture convention centre Arcrea Himeji
It takes 10 minutes on foot from Himeji railway station.
The hall is suited to a variety of events such as concert, exhibition, international conference, academic conference.
