Introduction to the chef
Please enjoy our unique and creative cuisine made with local fresh ingredients at Serena.
I started cooking after I had a part time job at local restaurant when I was a student.
My feeling for cooking gets stronger and stronger every day, then it became my lifetime career.
Considering the difference between buffet style dining and course dinning, we can deal with multiple dietary requirement and varying tastes.
We offer high quality and a wide variety of dishes with special ingredients and good presentation, try to make everyone happy.
Our concept is local food production and consumption. We could get cooperation with many local producer, so that we promise to provide reliable and safe food made with fresh vegetable, eggs and seasoning as much as possible.
We look forward to welcoming you!
ALL DAY DINING "SERENA" , Head chef, Ryo Takahata