Breakfast Renewal on June 1st (Sat), 2024!
Introducing new menus featuring Japanese black beef hamburgers and smoothies made with fresh vegetables from Himeji,
allowing you to experience the taste of Himeji and Hyogo!
Price:
Adults: ¥3,800, Elementary School Students: ¥2,200 (Special rates for guests: Adults: ¥3,200, Elementary School Students: ¥1,800)
Service hours:
6:30 to 9:30 on weekdays (Last entry 9:15 )
6:30 to 10:00 on weekends and holidays (Last entry 9:30)
*The above prices include consumption tax and serv
Kobe Takao Ranch's original brand pork, meticulously raised with a focus on both feed and drinking water.
It boasts a distinctive flavor crafted using the same traditional method unchanged since its establishment in 1600.
Trout raised in the pure water of Kannabe Highlands in northern Hyogo Prefecture has a mild and light taste.
Made with eggs raised in Oku-Tamba and low-temperature pasteurized cow's milk, this is a traditional, slightly firm pudding.
We rotate several curry options daily for guests staying multiple nights to enjoy.
Daily offerings include Ibo-no-ito, Izushi Soba, and Awaji Island noodles, nurtured in the rich nature of Hyogo.
Mixing black, red, and green rice with regular rice creates cherry blossom color rice. It is perfect with grated yam or curry!
A drink corner where you can easily replenish nutrients along with your meal. Also recommended for a morning wake-up.
A staple of hotel breakfasts, French toast is also popular at Hotel Nikko Himeji.
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